DIY cupcakes in a jar! (recipe/tutorial)
Sticky wings
If I have a signature dish, this might be it. Super Bowl would not be the same at our house without sticky wings. They are outrageously good.
Ingredients:
- 1 cup soy sauce
- 1/2 cup sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 pounds chicken wings, separated at joints, tips discarded
- 3 tablespoons butter, melted
Directions:
Mix the soy sauce, ginger and garlic. Put the wings in a plastic bag and pour the marinade over them. Close the bag, trying to get as much of the air out as possible, and fasten with a twist tie. Put the bag in a deep bowl to contain possible leaks. Refrigerate for at least 4 hours or overnight.
Remove wings from marinade and place them in a large baking dish. Brush with melted butter. Bake at 325 degrees for 2 hours, turning once. Serve warm or refrigerate and serve cold later.
Tip: Don’t crowd wings in baking dish. Crowding will prevent wings from becoming sticky during the last 30 minutes of baking.
(via kissdph)
Messy elegance
Why is it so easy for a guy to comment when another is not good looking, but when asked if a guy is good looking, they say “I don’t know. Guys don’t check other guys out,”
Come on, fellas, if you’re jealous, just say it. Don’t hide it (:
sometimes you gotta remind yourself that you deserve this.
Cam Gigandet
(Source: jessramblings, via thevampirediaries)
